Clinical epidemiology studies of carrot consumption and risk of cancer occurrence

  • Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies.
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  • Association between dietary carrot intake and breast cancer: A meta-analysis.
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  • Intake of carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancer.
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  • Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes
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  • Effect of Carrot Intake in the Prevention of Gastric Cancer: A Meta-Analysis.
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  • Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.
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  • Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women.
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  • Vegetables, fruit, and lung cancer in the Iowa Women's Health Study.
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  • Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.
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  • Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco bay area.
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  • Dietary intake and the risk of malignant mesothelioma.
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  • Diet and risk of lymphoid neoplasms and soft tissue sarcomas.
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  • Diet and pancreatic cancer: a case-control study.
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  • Carrot intake and incidence of urothelial cancer: a systematic review and meta-analysis.
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  • Dietary carrot consumption and the risk of prostate cancer.
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  • Vegetables and fruits and risk of stomach cancer.
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  • Prospective study of smoking, antioxidant intake, and lung cancer in middle-aged women (USA).
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  • Diet and thyroid cancer: a pooled analysis of four European case-control studies.
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  • Nutritional risk factors and ovarian cancer.
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